Diet and Nutrition

At Jeevan Jyoti Superspeciality Hospital, patients' nourishment has always been a top priority because we believe that following a strict path to food habits will always lead to better and quicker health outcomes. Notably, a diet that is satisfying and nourishing at the same time requires a lot of skill and takes a great deal of planning. Our dietary department imparts the best nutritional care for patients that there can be through diet counselling. With a registered dietician in place, a customised meal plan is prepared, which keeps the nutritional element right at the top.

The dietary department at Jeevan Jyoti Superspeciality Hospital takes into account all the physical requirements of the patient that are based on the diagnosis, both preliminary and secondary. When it comes to nutritional intake as well as overall individual health, both happen to be a priority for us. The department works extensively towards them and makes plans and food charts that are bespoke, considering an individual’s condition and body type. The dietary unit, depending upon the treatment plan, works in close proximity with other departments’ doctors so that a consistent nutritional element in the diet of the patient is worked upon, which serves to provide desired results. We do nutritional management ranging from kidney disorders, obesity-weight management, diabetes mellitus, vitamin and nutritional deficiencies to food allergies, cardiovascular disorders, liver and gastrointestinal ailments, as well as pregnancy and lactation.